What’s an Ocean Friendly Garden? Surfrider Foundation volunteers will take you on a short walking tour to discuss how to design and build a garden that practices CPR: Conservation, Permeability and Retention.
Slow Food Ventura County is our generous host for this event. In the Slow Food tradition, we will serve delicious light fare from local sources, prepared by chef Pamela Nears.
Plus, we will have door prizes from Surfrider, Patagonia and local nurseries. This will be a fun social event to support the Ocean Friendly Gardens program! Ticket sales are limited, so don’t miss out!
For more information about the Ventura County chapter of Surfrider’s Ocean Friendly Gardens program, click here.
Here is the menu from Slow Food Ventura (vegetarian/vegan options also available):
SURFRIDER/OCEAN FRIENDLY GARDENS TOUR
& Locally Sourced Dinner
Sponsored by Slow Food Ventura County
Featuring Chef Pamela Nears
Martian Ranch Vineyard/ Biodynamic Wines
Patagonia Long Root Ale – Made from perennial grain Kernza
Ventura Spirits Wilder Gin Cocktails
Bacon Wrapped Dates – BN Ranch Bacon/DeValle Dates
Local Vegetable Crudité
Long Ferment Whole Grain Sourdough & Local Cheese Platter – Roan Mills Triple-Four Flour /Santa Barbara Cheese Company*Cuyama Valley Dairy; Bread made by Suzanne Luce
Spring Herb Heritage Breed Pork Roast – Weiser Family Farms/Tehachapi
Blue Tinge Farro, Roasted Beet & Sheep Milk Feta Salad – Kandarian Organic Farms/San Luis Obispo
Seasonal Green Garden Salad w/Vinaigrette – Ventura & Santa Barbara County Sourced
Fermented Ojai Vegetables – Wild at Heart Ojai
Vanilla-Lavender Ice Cream on Grilled Local Stone Fruit
Topped with Sprouted Organic Cashews
Coffee Service by Ventura Coffee/Sean Rutledge – Two Trees blend served in small batches
Ginger Bug Lemonade – made by Pamela Nears
Cucumber and Orange H2O